Founded by Executive Chef Shubert Ho and his wife Mira, Shooby Doo Catering has become one of Seattle's premier catering companies for weddings, private parties and corporate events. Mira & Shubert both come from food loving families combining a melting pot of Asian, Mediterranean and American cuisine. Their mission: to provide quality from scratch catering to your special event!
+ Pastry Chef
Zal Smith, originally from Singapore coined “the food mecca of the world", reaches from her cultural inspiration for gourmet and innovative cuisine. Previously an Executive Pastry Chef of the Four Seasons Hotels and owner of her own catering company, Zal’s broad experience brings top notch food and service to Shooby Doo Catering.
At your service, Todd Leslie has decades of experience from the Four Seasons Hotels in Beverly Hills, Newport Beach and Santa Barbara. His eye for detail and accommodating qualities adds an unbeatable experience for any special event. He brings to Shooby Doo a special sense of warmth and welcome you will not get from any other caterer!
Roberto Morales knows restaurant experience is a must in the world of catering. Roberto brings decades of knowledge and knowhow from large, fast paced restaurants like Piatti, Boom Noodle and the Ram.
His passion for world cuisine starts from his small hometown Guererro, Mexico where simple ingredients and a lot of love goes a long way. This is the foundation that Shooby Doo Catering was built on.
Meet Erin Renfro, an eighteen year veteran of the hospitality industry specializing in all things "Front of the House"! Erin has come from a long history of restaurants and private events management. Her extensive knowledge in food and service is a highly sought after asset to all catering companies in the Seattle Metropolitan area. Give us a call and be greeted by a friendly voice ready to be at your service for your special event!