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From Scratch Gourmet Meals starting at $29.90/person

Buffet, Family Style and Plated Dinners available, pricing may vary.
Ask about our Fixed Buffet Menu starting at just $26/person.

 

Salads

Classic Caesar | hearts of romaine, parmesan cheese, garlic croutons, creamy Caesar dressing

Beet Salad | cider roasted red and yellow beets, tossed with fresh garden greens, walnuts, goat cheese & apple-cider vinaigrette

Citrus Fennel Salad | shaved fennel, citrus segments, arugula, shaved carrots, honey lime dressing

Artisan Apple Salad | artisan baby field greens, sliced apples, gorgonzola, candied walnuts, apple cider vinaigrette

Champagne Mushroom Salad | escarole, crispy mushrooms, shaved carrots, pecorino, champagne vinaigrette + $1

Crab Salad | mixed greens, ruby red grapefruit supremes, avocado, Dungeness crab, lime vinaigrette + $4

Mediterranean Salad | chopped romaine and Lacinato kale, kalamata olives, artichoke hearts, feta cheese, cherry tomatoes, English cucumbers, lemony yogurt vinaigrette  + $1

Spinach Salad | fresh baby spinach, red onions, roasted red peppers, crisp bacon, balsamic vinaigrette

Pear Salad | mixed field greens, sliced pears, gorgonzola cheese, candied pecans, sherry vinaigrette

Berry Salad | seasonal berries, mixed greens, roasted hazelnuts, goat cheese, raspberry vinaigrette + $1

Entrée

Poultry

Chicken Picatta | free range chicken breast, lemon caper reduction

Chicken Marsala | free range chicken breast, wild mushrooms, tomatoes, marsala wine and herbed butter

Mediterranean Stuffed Chicken Breast  | airline chicken breasts with artichoke, sun-dried tomato, and olives +$1

Pan Seared Duck Breast  | all-natural duck breast with cherry orange demi or spicy pomegranate chili sauce+ $2.25

Chicken Parmesan | parmesan and panko crusted chicken breast with housemade marinara and melted mozzarella

Cornish Game Hen | herb roasted hen served with a huckleberry demi + $1

Roasted Chicken | quartered whole chicken herb marinated and roasted, finished with fresh lemon and thyme + $1

Pan Seared Chicken Breast | free range chicken breast served with a curried cream sauce and crispy leeks

Pork

Roasted Pork Roulade | all-natural roasted pork shoulder with Mediterranean herbs & spices, served sliced with au jus

Pork Tenderloin | spice rubbed all-natural pork tenderloin seared and served with huckleberry demi* + $2

Braised Pork Shoulder | fork tender all-natural pork shoulder slow braised, served with bell pepper relish

Braised Pork Belly | all-natural pork belly in honey lemon hoisin glaze, served with fresh scallions and pickled cucumber

Beef

Grilled Short Rib Roast | all-natural boneless short grilled and roasted with aromatics and paprika, served with cider-glazed onions*

Red Wine Braised Short Rib | fork tender all-natural short rib braised in red wine, finished with demi-glace + $3

Flat Iron Steak | grilled rosemary garlic marinated all natural steak, served sliced with lemon caper salsa verde* 

Prime Rib | salt crusted whole rib roast served with au jus and horseradish sour cream* + $10

Filet Mignon | seared beef tenderloin served with red wine green peppercorn demi* + $8

Seafood

Grilled Salmon | herb marinated salmon grilled and served with your choice of lemon caper salsa verde, pinot noir beurre blanc, or roasted pepper cream sauce* + $3

Mediterranean Prawns | sauteed with fresh herbs, olives, garlic and butter + $2

Romano Halibut | panko and romano cheese crusted Alaskan halibut with fresh tomato and chive butter sauce + $5

Seared Scallops | jumbo U-10 scallops and caramelized, served with a lemon burre blanc* + $5

 

 

 

Side Dishes

vEGETABLES

Sautéed Green Beans | served with crispy shallots and herbed butter

Grilled Asparagus | herbed marinated asparagus finished with crushed hazelnuts and goat cheese

Grilled Vegetables | marinated and grilled seasonal vegetables finished with a balsamic reduction 

Sautéed Broccolini | prepared with garlic, crispy shallots and butter

Sautéed Patty Pan Squash | with fresh herbs, aromatics and extra virgin olive oil

Herb Sautéed Zucchini | with fresh herbs, and extra virgin olive oil

Cauliflower Gratin | sauteed and baked with a parmesan and breadcrumb topping

Starches

Roasted Fingerling Potatoes | roasted with fresh herbs, garlic and olive oil

Roasted Root Vegetables | carrots, parsnips, turnips, rutabagas and beets, seasoned with fresh herbs and garlic

French Potato Salad | local red potatoes, grain mustard, fresh herbs, finished with chives  

Gratin Funghi | thinly sliced Yukon gold potatoes layered with Porcini mushrooms, garlic, parmesan & cream + $2

Butternut Squash | roasted with brown butter and sage

Gratin | thinly sliced Yukon gold potatoes layered with goat cheese, leeks, parmesan cheese and cream + $2

Truffle Mac and Cheese | Gourmet macaroni and cheese finished with white truffle oil

Garlic Whipped Potatoes | whipped potatoes with garlic cream and butter

Roasted Yukon | paprika seasoned Yukon gold potatoes

Pilaf | your choice of farro, wild rice or quinoa, steamed with aromatics and broth

LAMB

Leg of Lamb | whole roasted leg of lamb, marinated in a spicy mint yogurt + $2

Grilled Rack of Lamb | paprika marinated frenched lamb served with saffron cream sauce* + $7

Lamb Tenderloin | herbed crusted seared lamb with lamb demi glace*  + $8

Lamb Satay | skewered lamb shoulder grilled with satay marinade, served with spicy peanut sauce + $2

Vegetarian

Butternut Squash Ravioli | served in a brown butter sauce with parmesan cheese and sage

Vegetable Lasagna | layered bell peppers, eggplant, squash with ricotta, mozzarella and pesto + $1

Spinach Ravioli | Cucina Fresca ricotta filled spinach ravioli served in a bell pepper cream sauce

Stuffed Portabella Mushroom | mushroom cap with quinoa and sun-dried tomato stuffing

Mushroom Turnover | sautéed mushroom sofrito wrapped in phyllo dough, served with a porcini cream sauce

Desserts

Finger Desserts $3 per person

Fruit Tartlets
Profiteroles
Lemon Bars
Brownies
Assorted Cookies
Blue Huckleberry Tartlet
Mocha Pecan Tartlet +$.25
Seasonal Cheesecake Bars +$1
Fruit Turnovers
Mini Cupcakes
Crème Brulee Tartlets + $1
Chocolate Pyramids + $1

Whole Pies and Tarts $40ea.

Brown Butter Pear Tart
Apple
Berry
Chocolate Peanut Butter Tart
Raspberry Mascarpone Tart+$5
Apricot Tart
Fig Tart +$5 (Seasonal) 
Flourless chocolate Cake with Ganache and Fresh Raspberries +$10

Plated Desserts $8 per person

Chocolate Truffle Cake
Smoked Tea Chocolate Mousse
Pineapple Turnover

 

*A message from the King and Snohomish County Health Department: Consuming raw or undercooked foods may lead to food borne illness.