Shooby Doo Catering - Seattle Catering Voted Best Wedding Caterer in Western Washington

Shooby Doo Catering: A full service caterer providing service to weddings, corporate events, house parties, bartending services and event planning. Serving gourmet foods while providing local, natural and sustainable products whenever possible.

APPETIZERS        MAIN MENU        BEVERAGES        PLATTERS TOGO


From Scratch Gourmet Meals starting at $28.50/person

Buffet, Family Style and Plated Dinners available, pricing may vary.
Ask about our Fixed Buffet Menu starting at just $25/person.

♠ FEATURING NEW MENU ITEMS FOR 2017!

 

Salads

Classic Caesar
hearts of romaine, parmesan cheese, garlic croutons, creamy Caesar dressing

Beet Salad
cider roasted red and yellow beets, tossed with fresh garden greens, walnuts, goat cheese & apple-cider vinaigrette

Citrus Fennel Salad
shaved fennel, citrus segments, arugula, shaved carrots, honey lime dressing

Artisan Apple Salad
artisan baby field greens, sliced apples, gorgonzola, candied walnuts, apple cider vinaigrette

Champagne Mushroom Salad
escarole, crispy mushrooms, shaved carrots, pecorino, champagne vinaigrette + $1

Crab Salad
mixed greens, ruby red grapefruit supremes, avocado, King crab, lime vinaigrette + $4

Mediterranean Salad
chopped romaine and Lacinato kale, kalamata olives, artichoke hearts, feta cheese, cherry tomatoes, English cucumbers, lemony yogurt vinaigrette  + $1

Spinach Salad
fresh baby spinach, red onions, roasted red peppers, crisp bacon, balsamic vinaigrette

Pear Salad
mixed field greens, sliced pears, gorgonzola cheese, candied pecans, sherry vinaigrette

Berry Salad
seasonal berries, mixed greens, roasted hazelnuts, goat cheese, raspberry vinaigrette + $1

Entrée

Poultry

Chicken Picatta
free range chicken breast, lemon caper reduction

Chicken Marsala
free range chicken breast, wild mushrooms, tomatoes, marsala wine and herbed butter

Mediterranean Stuffed Chicken Breast ♠
airline chicken breasts with artichoke, sun-dried tomato, and olives +$1

Pan Seared Duck Breast ♠
all-natural duck breast with cherry orange demi or spicy pomegranate chili sauce+ $2.25

Chicken Parmesan
parmesan and panko crusted chicken breast with housemade marinara and melted mozzarella

Cornish Game Hen
herb roasted hen served with a huckleberry demi + $1

Roasted Chicken
quartered whole chicken herb marinated and roasted, finished with fresh lemon and thyme + $1

Pan Seared Chicken Breast
free range chicken breast served with a curried cream sauce and crispy leeks

Pork

Roasted Pork Roulade
all-natural roasted pork shoulder with Mediterranean herbs & spices, served sliced with au jus

Pork Tenderloin
spice rubbed all-natural pork tenderloin seared and served with huckleberry demi* + $2

Braised Pork Shoulder
fork tender all-natural pork shoulder slow braised, served with bell pepper relish

Braised Pork Belly
all-natural pork belly in honey lemon hoisin glaze, served with fresh scallions and pickled cucumber

Beef

Short Rib Roast
all-natural boneless short roasted with aromatics and paprika, served with cider-glazed onions*

Red Wine Braised Short Rib
fork tender all-natural short rib braised in red wine, finished with demi-glace + $3

Flat Iron Steak
grilled rosemary garlic marinated all natural steak, served sliced with lemon caper salsa verde* 

Prime Rib
salt crusted whole rib roast served with au jus and horseradish sour cream* + $10

Fillet Mignon
seared beef tenderloin served with red wine green peppercorn demi* + $8

Seafood

Grilled Salmon
herb marinated wild salmon grilled and served with your choice of lemon caper salsa verde, pinot noir beurre blanc, or roasted pepper cream sauce* + $3

Mediterranean Prawns
sauteed with fresh herbs, olives, garlic and butter + $2

Romano Halibut
panko and romano cheese crusted Alaskan halibut with fresh tomato and chive butter sauce + $5

Seared Scallops
jumbo U-10 scallops and caramelized, served with a lemon burre blanc* + $5

 

 

 

Side Dishes

vEGETABLES

Sautéed Green Beans
served with crispy shallots and herbed butter

Grilled Asparagus
herbed marinated asparagus finished with crushed hazelnuts and goat cheese

Grilled Summer Vegetables
marinated squash, eggplant, sweet onions and bell peppers, with a lemon vinaigrette

Sautéed Broccolini
prepared with garlic, crispy shallots and butter

Sautéed Patty Pan Squash
with fresh herbs, aromatics and extra virgin olive oil

Herb Sautéed Zucchini
with fresh herbs, and extra virgin olive oil

Cauliflower Gratin
sauteed and baked with a parmesan and breadcrumb topping

Starches

Roasted Fingerling Potatoes
roasted with fresh herbs, garlic and olive oil

Roasted Root Vegetables
carrots, parsnips, turnips, rutabagas and beets, seasoned with fresh herbs and garlic

French Potato Salad
local red potatoes, grain mustard, fresh herbs, finished with chives  

Gratin Funghi
thinly sliced Yukon gold potatoes layered with Porcini mushrooms, garlic, parmesan & cream + $2

Butternut Squash
roasted with brown butter and sage

Gratin
thinly sliced Yukon gold potatoes layered with goat cheese, leeks, parmesan cheese and cream + $2

Truffle Mac and Cheese
Gourmet macaroni and cheese finished with white truffle oil

Garlic Whipped Potatoes
whipped potatoes with garlic cream and butter

Roasted Yukon
paprika seasoned Yukon gold potatoes

Pilaf
your choice of farro, wild rice or quinoa, steamed with aromatics and broth

LAMB

Leg of Lamb
whole roasted leg of lamb, marinated in a spicy mint yogurt + $2

Grilled Rack of Lamb
paprika marinated frenched lamb served with saffron cream sauce* + $7

Lamb Tenderloin
herbed crusted seared lamb with lamb demi glace*  + $8

Lamb Satay
skewered lamb shoulder grilled with satay marinade, served with spicy peanut sauce + $2

Vegetarian

Butternut Squash Ravioli
served in a brown butter sauce with parmesan cheese and sage

Vegetable Lasagna
layered bell peppers, eggplant, squash with ricotta, mozzarella and pesto + $1

Spinach Ravioli
cucina fresca ricotta filled spinach ravioli served in a bell pepper cream sauce

Stuffed Portabella Mushroom
mushroom cap with quinoa and sundried tomato stuffing

Mushroom Turnover
sautéed mushroom sofrito wrapped in phyllo dough, served with a porcini cream sauce

Desserts
Finger Desserts $3 per person

• Fruit Tartlets
• Profiteroles

• Lemon Bars
• Brownies
• Assorted Cookies
• Blue Huckleberry Tartlet ♠
• Mocha Pecan Tartlet +$.25 ♠
• Seasonal Cheesecake Bars +$1 ♠

• Fruit Turnovers
• Mini Cupcakes
• Crème Brulee Tartlets + $1
• Chocolate Pyramids + $1

Whole Pies and Cakes $35ea.

• Brown Butter Pear Tart
• Apple
• Berry
• Chocolate Peanut Butter Tart ♠
• Raspberry Mascarpone Tart+$5
• Apricot Tart ♠
• Fig Tart +$5 (Seasonal) ♠
• Flourless chocolate Cake with Ganache and Fresh Raspberries +$10 ♠

Plated Desserts $8 per person

• Chocolate Truffle Cake
• Smoked Tea Chocolate Mousse
• Pineapple Turnover

 

*A message from the King and Snohomish County Health Department: Consuming raw or undercooked foods may lead to food borne illness.

feedme@shoobydoocatering.com | 425.361.1725  
Proudly serving Seattle and the greater Puget Sound area