Shooby Doo Catering - Seattle Catering Voted Best Wedding Caterer in Western Washington

Shooby Doo Catering: A full service caterer providing service to weddings, corporate events, house parties, bartending services and event planning. Serving gourmet foods while providing local, natural and sustainable products whenever possible.


Appetizers starting at $2.85.  Minimum order of 25.

♠ featuring new menu items for 2018!



Butternut Squash Tartlets
filled in puff pastry, topped with bacon & chives

Parmesan Tartlets
with tomato basil & gorgonzola

Sesame Orange Tartlets
with chicken curry salad

Red Wine Braised Short Rib
atop puff pastry filled with garlic whipped potatoes + $0.50


Beef, Lamb, OR Chicken Satay
served with spicy peanut sauce

Rosemary Chicken
served with mustard vinaigrette

Cilantro Shrimp
cilantro and garlic marinated grilled shrimp

Beef & Scallion
grilled short rib and scallions marinated in ginger sauce

Mediterranean Lamb Skewer
finished with mint and cucumber yogurt + $0.50

basil & garlic marinated mini mozzarella ball & cherry tomatoes

Grilled Vegetable
herbed marinated squash, bell peppers, eggplant & mushroom finished with balsamic glaze

Cripsy Tofu Skewer
with spicy sesame sauce

Ginger Beef Skewers
marinated and grilled

Pork Souvlaki ♠
Marinated and grilled kebabs with pita point and tzatziki sauce

Herb Marinated Steak ♠
with espresso balsamic reduction and fresh herbs 

Pistachio Crusted Lamb ♠
with dijion-herb aioli 

Watermelon Salad ♠
Fresh watermelon, feta, & mint with balsamic reduction (seasonal)


puff pastry filled with

• Rosemary Chicken & Apples
• Beef & Mushroom
• Curried Potato


The following items are presented on porcelain spoons

Green Papaya Salad & Shrimp Spoon  
with sweet peppers and lime

Shrimp Ceviche
lime marinated & served with avocado

Citrus Fennel Salad & New Bedford Scallops
with fresh sliced fennel, and citrus supremes + $1

Seared New Bedford Scallops with Brown Butter Spoon
finished with beurre blanc & fresh thyme + $2


Pan fried dumplings

• Pork & Cabbage with Sesame Soy Sauce
Tofu & Vegetable with Chili Soy Sauce
• Shrimp & Leek with Soy Ginger Sauce+ $1


Brioche & Lamb
jalapeno lamb slider with tahini yogurt sauce & micro cilantro + $2

Pulled Pork
show roasted natural pork with hickory BBQ sauce, melted cheddar & jack cheese, jalapeños +1

All Natural Beef
served with caramelized onions & Beechers Flagship Cheese* +1

Mahi Mahi
teriyaki marinated with greens on a potato bun +$1.65

salmon patties with onion and peppers, lemon caper aioli and greens +$2.15

Black Bean & Sweet Potato  ♠
with chipotle aioli and fresh romaine +$1

Portobellini  ♠
balsamic marinated, grilled portobellini, house spicy pickles, with chipotle aioli  +$1

Rosemary Chicken  ♠
rosemary marinated chicken, grilled, with honey-mustard vinaigrette, lettuce and fresh roma crudo +$1

Vegan Specialties

Many of our menu items are already vegan or can be made vegan. Please inquire within for more options.

Roasted Root Vegetable Skewers

roasted carrot, parsnip, and turnip, finished with fresh herbs and olive oil

Tempe Stuffed Mushrooms
aged soy, cilantro and garlic in a crimini cap

Falafel Lettuce Cups
house made falafel in little gems lettuce cups, served with tahini yogurt

curried pea and potatoes fried crisp, served with mint chutney

Endive/Lettuce Wraps

Sweet&Spicy Salmon ♠
soy and sambal marinated and grilled king salmon served in endive cup finished with fresh scallion +$2

Spicy Chicken Salad ♠
satay marinated chicken salad in lettuce wrap finished with fresh scallion +$.15

Curried Chicken Salad ♠
with bell pepper, celery, and onion lettuce wrap +$.15


Baked Clams ♠
Little Neck Clams with bacon and herbed breadcrumbs +$2.15  

Ahi Wonton ♠
sesame seared ahi tuna atop crisp wonton point with avocado and balsamic reduction +$2.15

Caribbean Shrimp ♠
blackened shrimp with mango relish and micro cilantro +$1 

Smoked Salmon Mousse ♠
with herbed crostini, shaved cucumber and chive +$1

Classic Shrimp Cocktail  ♠
served with spicy horseradish cocktail sauce

Puff Pastry

Brie en Croute ♠
brie baked in puff pastry with seasonal fruit compote and toasted hazelnut

Stuffed or Wrapped

Prosciutto wrapped Asparagus ♠
marinated and grilled

Stuffed Mushroom  ♠
 with spicy ground sausage, cream cheese, and herbs +$1 OR with Dungeness crab and gruyere +$2.15

Roasted Potato Cups ♠ (choose one) 
• Gruyere and caramelized onion
• Spinach and artichoke
• Gorgonzola dulce and roasted garlic
• Beef & Mushroom
• Brie and crisp proscuitto
• Smoked salmon, with sour cream and chive


Rice Cakes

Jalapeno Ginger Rice Cakes
jasmine rice steamed with jalapeno & ginger, pan fried & served with

• seared Ahi Tuna drizzled with cilantro aioli* + $2
• seared Beef Tataki with ponzu sauce and julienne carrots*

Risotto Cakes
saffron scented, pan fried & topped with

• Prosciutto & Pear Chutney
• Marsala Caramelized Shallots
• Marinated Lamb & Curry Aioli + $1

Mushroom Risotto Cake ♠
with eggplant caponata or caramelized shallots 

Butternut Squash Risotto Cake ♠
baked with bleu cheese and crisp prosciutto 

Mediterranean Risotto  ♠
with crumbled feta, sundried tomato, and caramelized artichoke

Crispy Polenta Cake ♠
with wild mushroom ragu +$1 OR with grilled vegetable ratatouille +$1 OR with duck confit and macerated cherry +$2

Coconut Rice Cake
with lemongrass chicken +$1.40


Roasted Pear & Gorgonzola Dolce
with honey & fresh thyme

Tomato Basil Bruschetta
marinated with fresh garlic & extra virgin olive oil atop goat cheese

Caramelized Onion
with melted Beechers Flagship cheese& fresh thyme

Seared Fillet Mignon
rare beef tenderloin with stone ground mustard, goat cheese and oven dried cherry tomato + $1.50*

Braised Lamb & Pepper
with chickpeas and goat cheese + $1 OR slow braised lamb shank with goat cheese, cherry demi and roasted pistachio + $2

Smoked Salmon & Cucumber
with cream cheese and fresh dill + $1

Polenta Crostini
with turkey sausage +$.40

Bleu Cheese Crostini ♠
gorgonzola dulce baked onto crostini with whole roasted garlic clove 

Spicy Coppa Crostini Crostini ♠
herbed crostini baked with goat smoked gouda, spicy coppa crisp, and castelvetrano olive 

Prosciutto Crostini ♠
herbed crostini baked with goat cheese gremolata, prosciutto crisp, and lemony arugula 

Bacon-Bleu Crostini ♠
bleu cheese crostini topped with bacon and caramelized onion, finished with balsamic reduction and crispy leeks 


Olive Cheese Puffs
pimento stuffed olives baked in cheese pastry

Creamy Artichoke & Endive
roman style artichoke spread piped on fresh endive leaves with toasted bread crumbs

Bacon Wrapped Dates
medjool dates stuffed with almonds & wrapped in bacon with balsamic reduction

Prosciutto Wrapped Prawns
finished with balsamic reduction + $1

Stuffed Crimini Mushrooms
with cheddar, bacon & scallions

Seared New Bedford Scallops
jumbo scallops seared in brown butter finished with fresh thyme + $3

Wonton Wrapped Shrimp
served with chili ginger sauce + $1

Coconut Prawns
encrusted with shaved coconut, fried crisp & served with sweet chili sauce + $1

Crab Cakes
Dungeness crab & aromatics, pan fried with panko Japanese bread crumbs, served with bell pepper relish + $2.15

Lamb Lollipops
spice rubbed grilled rack of lamb + $4*

Tuna Tartar
sushi grade Ahi tuna marinated in calabrian chili oil, served over fried wonton with radish sprouts + $2*

Potato Cups with Smoked Salmon
sour cream & chives + $1

Eggplant Crisps
panko, fried, topped with mozzarella

Cheese Crisp with Crispy Mushrooms
with triple cream brie +$.15

"La Ota" 
fish ceviche in a cucumber cup +$1

Mini Biscuit with Spicy Coppa (Seasonal) 
with arugala and grilled nectarine +$1

with fontina and marinara +$.15

chicken, almonds, and currants wrapped in phyllo dough +$.65

Duck Confit Latka
sweet potato latka with duck confit and pomegranate demi +$3

Crispy Corn Cake
with red pepper relish

Mini Grilled Cheese with Tomato Soup
with white cheddar and house made tomato soup +$1

Mac n' Cheese Bites
with tangy marinara and cheese sauce

Savory Macarons  

Beetroot Macaron
with citrus-herb whipped goat cheese, pickled shallot, spiced candied hazelnut +$1

Espresso Macaron
with coffee rubbed pulled pork and apple-kale slaw +$2

Sesame Macaron
with orange-chicken curry salad or with sesame seared ahi tuna and jalapeno aioli +$2

BLT Macaron
tomato macaron, sundried tomato cream cheese with crispy bacon and micro greens +$1

Dill Macaron
with smoked salmon mousse, fresh cucumber and dill +$2

Pistachio Macaron
with seared lamb, mint chutney, stone ground mustard  +$2

Thyme Macaron
with prosciutto, goat cheese, and lemony arugula or with prosciutto, pear, and gorgonzola +$2

Rosemary Macaron
with seared pork tenderloin, and jalapeno-apricot chutney +$2

Paprika Macaron
with smoked BBQ pulled pork or beef and creamy cloeslaw +$1

Spanikopita Macaron
spinach macaron with classic creamy spanakopita filling +$1




*A message from the Snohomish and King County Health Department: Consuming raw or undercooked foods may lead to food borne illness. | 425.361.1725  
Proudly serving Seattle and the greater Puget Sound area