Shooby Doo Catering - Seattle Catering Voted Best Wedding Caterer in Western Washington

Shooby Doo Catering: A full service caterer providing service to weddings, corporate events, house parties, bartending services and event planning. Serving gourmet foods while providing local, natural and sustainable products whenever possible.


APPETIZERS        MAIN MENU        BEVERAGES        PLATTERS TOGO


Appetizers starting at $2.85.  Minimum order of 25.

♠ featuring new menu items for 2017!

 

Tartlets

Butternut Squash Tartlets
filled in puff pastry, topped with bacon & chives

Parmesan Tartlets
with tomato basil & gorgonzola

Sesame Orange Tartlets
with chicken curry salad

Red Wine Braised Short Rib
atop puff pastry filled with garlic whipped potatoes + $0.50

Skewers

Beef, Lamb, Chicken Satay
served with spicy peanut sauce

Rosemary Chicken
served with mustard vinaigrette

Cilantro Shrimp
cilantro and garlic marinated grilled shrimp

Beef & Scallion
grilled short rib and scallions marinated in ginger sauce

Mediterranean Lamb Skewer
finished with mint and cucumber yogurt + $0.50

Caprese
basil & garlic marinated mini mozzarella ball & cherry tomatoes

Grilled Vegetable
herbed marinated squash, bell peppers, eggplant & mushroom finished with balsamic glaze

Cripsy Tofu Skewer ♠
with spicy sesame sauce

Ginger Beef Skewers ♠
marinated and grilled

Lemongrass Pork and Pineapple ♠
marinated and grilled

Empanadas

puff pastry filled with

• Rosemary Chicken & Apples
• Beef & Mushroom
• Curried Potato

Spoons

The following items are presented on porcelain spoons

Green Papaya Salad & Shrimp Spoon  
with sweet peppers and lime

Shrimp Ceviche
lime marinated & served with avocado

Citrus Fennel Salad & New Bedford Scallops
with fresh sliced fennel, and citrus supremes + $1

Seared New Bedford Scallops with Brown Butter Spoon
finished with beurre blanc & fresh thyme + $2

Gyoza

Pan fried dumplings

• Pork & Cabbage with Sesame Soy Sauce
Tofu & Vegetable with Chili Soy Sauce
• Shrimp & Leek with Soy Ginger Sauce+ $1

Sliders

Brioche & Lamb
jalapeno lamb slider with tahini yogurt sauce & micro cilantro + $2

Pulled Pork
show roasted natural pork with hickory BBQ sauce, melted cheddar & jack cheese, jalapeños +1

All Natural Beef
served with caramelized onions & Beechers Flagship Cheese* +1

Mahi Mahi ♠
teriyaki marinated with greens on a potato bun +$1.65

Salmon ♠
salmon paties with onion and peppers, lemon caper aioli and greens +$2.15

Vegan Specialties

Many of our menu items are already vegan or can be made vegan. Please inquire within for more options.

Roasted Root Vegetable Skewers ♠

roasted carrot, parsnip, and turnip, finished with fresh herbs and olive oil

Tempe Stuffed Mushrooms
aged soy, cilantro and garlic in a crimini cap

Falafel Lettuce Cups
house made falafel in little gems lettuce cups, served with tahini yogurt

Samosas
curried pea and potatoes fried crisp, served with mint chutney

 

 

Rice Cakes

Jalapeno Ginger Rice Cakes
jasmine rice steamed with jalapeno & ginger, pan fried & served with

• seared Ahi Tuna drizzled with cilantro aioli* + $2
• seared Beef Tataki with ponzu sauce and julienne carrots*

Risotto Cakes
saffron scented, pan fried & topped with

• Prosciutto & Pear Chutney
• Marsala Caramelized Shallots
• Marinated Lamb & Curry Aioli + $1

Coconut Rice Cake ♠
with lemongrass chicken +$1.40

Crostini

Roasted Pear & Gorgonzola Dolce
with honey & fresh thyme

Tomato Basil Bruschetta
marinated with fresh garlic & extra virgin olive oil atop goat cheese

Caramelized Onion
with melted Beechers Flagship cheese& fresh thyme

Seared Fillet Mignon
rare beef tenderloin with stone ground mustard, goat cheese and oven dried cherry tomato + $1.50*

Braised Lamb & Pepper
with chickpeas and goat cheese + $1

Smoked Salmon & Cucumber
with cream cheese and fresh dill + $1

Polenta Crostini ♠
with turkey sausage +$.40

Favorites

Olive Cheese Puffs
pimento stuffed olives baked in cheese pastry

Creamy Artichoke & Endive
roman style artichoke spread piped on fresh endive leaves with toasted bread crumbs

Bacon Wrapped Dates
medjoule dates stuffed with almonds & wrapped in bacon

Prosciutto Wrapped Prawns
finished with balsamic reduction + $1

Stuffed Crimini Mushrooms
with cheddar, bacon & scallions

Seared New Bedford Scallops
jumbo scallops seared in brown butter finished with fresh thyme + $3

Wonton Wrapped Shrimp
served with chili ginger sauce + $1

Coconut Prawns
encrusted with shaved coconut, fried crisp & served with sweet chili sauce + $1

Crab Cakes
Dungeness crab & aromatics, pan fried with panko Japanese bread crumbs, served with bell pepper relish + $2.15

Lamb Lollipops
spice rubbed grilled rack of lamb + $4*

Tuna Tartar
sushi grade Ahi tuna marinated in calabrian chili oil, served over fried wonton with radish sprouts + $2*

Potato Cups with Smoked Salmon
sour cream & chives + $1

Eggplant Crisps ♠
panko, fried, topped with mozzarella

Cheese Crisp with Crispy Mushrooms ♠
with triple cream brie +$.15

"La Ota" ♠
fish ceviche in a cucumber cup +$1

Mini Biscuit with Spicy Coppa (Seasonal) ♠
with arugala and grilled nectarine +$1

Arancini ♠
with fontina and marinara +$.15

Bisteeya ♠
chicken, almonds, and currants wrapped in phyllo dough +$.65

Duck Confit Latka ♠
sweet potato latka with duck confit and pomegranate demi +$1.40

Crispy Corn Cake ♠
with red pepper relish

Mini Grilled Cheese with Tomato Soup ♠
with white cheddar and house made tomato soup +$1

Mac n' Cheese Balls ♠
with or without white truffle oil

 

 

*A message from the Snohomish and King County Health Department: Consuming raw or undercooked foods may lead to food borne illness.

feedme@shoobydoocatering.com | 425.361.1725  
Proudly serving Seattle and the greater Puget Sound area