Shooby Doo Catering

Original Recipes

Global Cuisine



Appetizers starting at $2.85.  Minimum order of 25.



Butternut Squash Tartlets | filled in puff pastry, topped with bacon & chives

Parmesan Tartlets | with tomato basil & gorgonzola

Sesame Orange Tartlets | with chicken curry salad

Red Wine Braised Short Rib | atop puff pastry filled with garlic whipped potatoes + $0.50


Beef, Lamb, OR Chicken Satay | served with spicy peanut sauce

Rosemary Chicken | served with mustard vinaigrette

Cilantro Shrimp | cilantro and garlic marinated grilled shrimp

Beef & Scallion | grilled short rib and scallions marinated in ginger sauce

Mediterranean Lamb Skewer | finished with mint and cucumber yogurt + $0.50

Caprese | basil & garlic marinated mini mozzarella ball & cherry tomatoes

Grilled Vegetable | herbed marinated squash, bell peppers, eggplant & mushroom finished with balsamic glaze

Cripsy Tofu Skewer  | with spicy sesame sauce

Ginger Beef Skewers  | marinated and grilled

Pork Souvlaki  | Marinated and grilled kebabs with pita point and tzatziki sauce

Herb Marinated Steak  | with espresso balsamic reduction and fresh herbs 

Pistachio Crusted Lamb | with dijion-herb aioli 

Watermelon Salad | Fresh watermelon, feta, & mint with balsamic reduction (seasonal)


puff pastry filled with

• Rosemary Chicken & Apples
• Beef & Mushroom
• Curried Potato


The following items are presented on porcelain spoons

Green Papaya Salad & Shrimp Spoon | with sweet peppers and lime

Shrimp Ceviche | lime marinated & served with avocado

Citrus Fennel Salad & New Bedford Scallops | with fresh sliced fennel, and citrus supremes + $1

Seared New Bedford Scallops with Brown Butter Spoon | finished with beurre blanc & fresh thyme + $2


Pan fried dumplings

• Pork & Cabbage with Sesame Soy Sauce
Tofu & Vegetable with Chili Soy Sauce
• Shrimp & Leek with Soy Ginger Sauce+ $1


Brioche & Lamb | jalapeno lamb slider with tahini yogurt sauce & micro cilantro + $2

Pulled Pork | show roasted natural pork with hickory BBQ sauce, melted cheddar & jack cheese, jalapeños +1

All Natural Beef | served with caramelized onions & Beechers Flagship Cheese* +1

Mahi Mahi  | teriyaki marinated with greens on a potato bun +$1.65

Salmon  | salmon patties with onion and peppers, lemon caper aioli and greens +$2.15

Black Bean & Sweet Potato | with chipotle aioli and fresh romaine +$1

Portobellini | balsamic marinated, grilled portobellini, house spicy pickles, with chipotle aioli  +$1

Rosemary Chicken | rosemary marinated chicken, grilled, with honey-mustard vinaigrette, lettuce and fresh roma crudo +$1

Vegan Specialties

Many of our menu items are already vegan or can be made vegan. Please inquire within for more options.

Roasted Root Vegetable Skewers | roasted carrot, parsnip, and turnip, finished with fresh herbs and olive oil

Tempe Stuffed Mushrooms | aged soy, cilantro and garlic in a crimini cap

Falafel Lettuce Cups | house made falafel in little gems lettuce cups, served with tahini yogurt

Samosas | curried pea and potatoes fried crisp, served with mint chutney

Endive/Lettuce Wraps

Sweet&Spicy Salmon | soy and sambal marinated and grilled king salmon served in endive cup finished with fresh scallion +$2

Spicy Chicken Salad | satay marinated chicken salad in lettuce wrap finished with fresh scallion +$.15

Curried Chicken Salad | with bell pepper, celery, and onion lettuce wrap +$.15


Baked Clams | Little Neck Clams with bacon and herbed breadcrumbs +$2.15  

Ahi Wonton | sesame seared ahi tuna atop crisp wonton point with avocado and balsamic reduction +$2.15

Caribbean Shrimp | blackened shrimp with mango relish and micro cilantro +$1 

Smoked Salmon Mousse | with herbed crostini, shaved cucumber and chive +$1

Classic Shrimp Cocktail | served with spicy horseradish cocktail sauce

Puff Pastry

Brie en Croute | brie baked in puff pastry with seasonal fruit compote and toasted hazelnut

Stuffed or Wrapped

Prosciutto wrapped Asparagus

Stuffed Mushroom | with spicy ground sausage, cream cheese, and herbs +$1 OR with Dungeness crab and gruyere +$2.15

Roasted Potato Cups (choose one) 
• Gruyere and caramelized onion
• Spinach and artichoke
• Gorgonzola dulce and roasted garlic
• Beef & Mushroom
• Brie and crisp proscuitto
• Smoked salmon, with sour cream and chive +1

Rice Cakes

Jalapeno Ginger Rice Cakes
jasmine rice steamed with jalapeno & ginger, pan fried & served with

  • seared Ahi Tuna drizzled with cilantro aioli* + $2

  • seared Beef Tataki with ponzu sauce and julienne carrots*

Risotto Cakes
saffron scented, pan fried & topped with

  • Prosciutto & Pear Chutney

  • Marsala Caramelized Shallots

  • Marinated Lamb & Curry Aioli + $1

Mushroom Risotto Cake | with eggplant caponata or caramelized shallots 

Butternut Squash Risotto Cake | baked with bleu cheese and crisp prosciutto 

Mediterranean Risotto | with crumbled feta, sundried tomato, and caramelized artichoke

Crispy Polenta Cake | with wild mushroom ragu +$1 OR with grilled vegetable ratatouille +$1 OR with duck confit and macerated cherry +$2

Coconut Rice Cakes

jasmine rice steamed with lemongrass and coconut milk, pan fried and served with

  • Karage Chicken with Spicy Sesame Sauce

  • Green Curry Shrimp

  • Duck Breast with Hoisin Glaze +$2

  • Marinated Tofu and Kimchee


Roasted Pear & Gorgonzola Dolce | with honey & fresh thyme

Tomato Basil Bruschetta | marinated with fresh garlic & extra virgin olive oil atop goat cheese

Caramelized Onion | with melted Beechers Flagship cheese& fresh thyme

Seared Fillet Mignon | rare beef tenderloin with stone ground mustard, goat cheese and oven dried cherry tomato + $1.50*

Braised Lamb & Pepper | with chickpeas and goat cheese + $1 OR slow braised lamb shank with goat cheese, cherry demi and roasted pistachio + $2

Smoked Salmon & Cucumber | with cream cheese and fresh dill + $1

Polenta Crostini  | with turkey sausage +$.40

Bleu Cheese Crostini  | gorgonzola dulce baked onto crostini with whole roasted garlic clove 

Spicy Coppa Crostini Crostini |herbed crostini baked with goat smoked gouda, spicy coppa crisp, and castelvetrano olive 

Prosciutto Crostini | herbed crostini baked with goat cheese gremolata, prosciutto crisp, and lemony arugula 

Bacon-Bleu Crostini | bleu cheese crostini topped with bacon and caramelized onion, finished with balsamic reduction and crispy leeks 


Olive Cheese Puffs | pimento stuffed olives baked in cheese pastry

Creamy Artichoke & Endive | roman style artichoke spread piped on fresh endive leaves with toasted bread crumbs

Bacon Wrapped Dates | medjool dates stuffed with almonds & wrapped in bacon with balsamic reduction

Prosciutto Wrapped Prawns | finished with balsamic reduction + $1

Stuffed Crimini Mushrooms | with cheddar, bacon & scallions

Seared New Bedford Scallops | jumbo scallops seared in brown butter finished with fresh thyme + $3

Wonton Wrapped Shrimp | served with chili ginger sauce + $1

Coconut Prawns | encrusted with shaved coconut, fried crisp & served with sweet chili sauce + $1

Crab Cakes | Dungeness crab & aromatics, pan fried with panko Japanese bread crumbs, served with bell pepper relish + $2.15

Lamb Lollipops | spice rubbed grilled rack of lamb + $4*

Tuna Tartar | sushi grade Ahi tuna marinated in calabrian chili oil, served over fried wonton with radish sprouts + $2*

Potato Cups with Smoked Salmon | sour cream & chives + $1

Eggplant Crisps | panko, fried, topped with mozzarella

Cheese Crisp with Crispy Mushrooms | with triple cream brie +$.15

"La Ota" | fish ceviche in a cucumber cup +$1

Mini Biscuit with Spicy Coppa (Seasonal) | with arugala and grilled nectarine +$1

Arancini | with fontina and marinara +$.15

Bisteeya | chicken, almonds, and currants wrapped in phyllo dough +$.65

Duck Confit Latka | sweet potato latka with duck confit and pomegranate demi +$3

Crispy Corn Cake | with red pepper relish

Mini Grilled Cheese with Tomato Soup | with white cheddar and house made tomato soup +$1

Mac n' Cheese Bites | with tangy marinara and cheese sauce