Elevate Your Experience with Chef Driven Concessions & Partnerships

Partner with us!

Seattle Concessions Catering

  • Three bowls of Asian cuisine on a wooden table, containing rice dishes with beef, chicken, and vegetables, garnished with green onions and sesame seeds.

    SDC Concerts

    Partner with SDC Concessions to transform your concert concessions into a standout culinary experience. At venues like the Chateau Ste. Michelle Summer Concert Series, we elevate event dining with MARKET Seafood Eatery and Bar Dojo brands, offering gourmet seafood and bold, globally inspired flavors. Not your average hot dog vendor, we deliver quality, efficiency, and a memorable guest experience that aligns with your venue's reputation. Let us enhance your offerings and drive guest satisfaction.

    Concerts
  • Food stand and bar named 'Dojo' in a restaurant with menu screens, staff working behind the counter, and signs for dumplings, Birria ramen, poke nachos, and mobile order pickup.

    SDC Stadiums

    Take your stadium concessions to the next level with SDC Concessions, proud partner at venues like Lumen Field. Representing the Bar Dojo brand, we bring bold, globally inspired flavors to the game day experience. From signature Asian fusion dishes to streamlined service, we deliver high-quality food that keeps fans coming back. Elevate your stadium's offerings with a trusted partner in premium concessions.

    Stadiums
  • A man wearing sunglasses and a light shirt holding a tray with three different seafood sliders in front of a food stand labeled 'MARKETSeattle Lobster & Crab Sliders' under a blue sky.

    SDC Festivals

    Make your festival unforgettable with SDC Concessions, a trusted partner for events like The Seattle Art Museum gatherings, Taste Edmonds, and Bumbershoot. We bring culinary excellence to every occasion, offering diverse menus and seamless service to enhance the guest experience. From gourmet bites to crowd-pleasing flavors, let us elevate your festival with concessions that leave a lasting impression.

    Festivals

Featured Partners:

Lumen Field logo with stylized blue arch and text
Taste Edmonds logo in white stylized font on a dark background
Stylized text reading 'Ste Chateau Michelle' in elegant script.
Logo for Woodland Park Zoo with green and black text
Logo of Live Nation with the words 'LOVE NATION' in black and red, and a red border around the text.
Logo of Edmonds Chamber of Commerce, featuring a stylized sun and wave design with text.
Word "BUMBERSHOOT" with each letter filled with different textured or patterned images.
Logo of the Seattle Art Museum featuring bold black text with the acronym 'S-AM' and the full name beneath.

FAQs

Seattle Concessions Catering

1

Shooby Doo Catering is a trusted Seattle concessions catering operator, providing food and beverage service for high-volume venues, public spaces, festivals, and large-scale events throughout the greater Seattle area.

With an experienced operations team and a 4,000 square-foot commercial kitchen, we specialize in concessions programs that balance speed, quality, and guest experience—whether serving hundreds or thousands of attendees.

Concessions Catering for Seattle Venues & Events

2

Our concessions business is designed for venues and partners that require dependable execution, flexible menus, and the ability to scale quickly.

Shooby Doo Catering supports concessions operations for:

  • Cultural institutions and museums

  • Outdoor public spaces and parks

  • Stadium-adjacent and event-driven venues

  • Festivals and ticketed experiences

  • Corporate campuses and large activations

  • Seasonal and pop-up food programs

We work closely with venue operators, landlords, and event producers to align food service with operational requirements, guest flow, and brand standards.

Full-Service Concessions Operations

3

Shooby Doo Catering provides end-to-end concessions catering services, including:

  • Menu development and pricing strategy

  • Food production and prep

  • On-site staffing and management

  • Point-of-sale coordination

  • Health department and compliance support

  • Load-in, service, and breakdown logistics

Our team understands the complexities of operating within public venues and high-traffic environments, ensuring smooth service and consistent quality.

Scalable Menus Built for Concessions

4

Our concessions menus are designed for:

  • Speed of service

  • High-volume production

  • Operational efficiency

  • Broad guest appeal

Menu offerings can range from grab-and-go items to hot food service, chef-driven concepts, and themed or branded experiences depending on the venue and event goals.

All menus are developed with scalability, cost control, and guest satisfaction in mind.