Meet your catering team

  • A smiling woman with short brown hair wearing a green sweater and layered necklaces, standing indoors near a window.

    Laurel

    Director of Catering, Offsite

    Laurel is here to lead the team in delivering exceptional food and service. With 25 years of experience, she loves connecting people through food and wine. Hosting is her superpower, and she loves welcoming people into her home for a great dinner party.

  • Portrait of a woman with dark hair wearing a striped blouse, smiling against a dark blue background.

    Maggie

    General Manager, Offsite

    Off-site event sales at Shooby Doo Catering since 2022. With over eight years of event management and sales experience, she focuses on being client-centric, organized, and efficient. In her spare time, she enjoys trying new restaurants, spending time with her daughter, and testing out new recipes in her kitchen.

  • A woman with shoulder-length brown hair, smiling, wearing a black denim jacket and a teal top, standing outdoors with a blurred green background.

    Reese

    Director of Catering, SAM properties

    Passionate team leader and hospitality professional dedicated to creating memorable experiences for guests and clients. With over 15 years of experience as a catering and event strategist, Reese helps bring your perfect event to life.

  • Man in chef's uniform smiling with arms crossed outdoors.

    Roberto

    Chef de Cuisine, SAM properties

    Roberto brings restaurant-quality cuisine with international expertise to our catering team. He has decades of knowledge from fast-paced restaurants like Piatti, Boom Noodle, and The Ram. His passion starts in his hometown Guererro, Mexico, where simple ingredients and a lot of love go a long way. This is the foundation that Shooby Doo Catering was built on.

  • A woman standing in front of a colorful mural with blue, white, and tan spiral and wave designs. She is wearing a black shirt and a blue apron, with her hands on her hips, smiling at the camera.

    Jorden

    Chef de Cuisine, Offsite

    Jorden brings a wealth of experience from Salt & Iron, Oysters and Steak, located in Downtown Edmonds. Her background in fine dining ensures a high-quality culinary experience for all off-site events. Whether you prefer an elegant plated dinner or a lavish buffet for up to 500 guests, her team is equipped to deliver exceptional service and cuisine from our master chef commissary, tailored to meet the specific needs of each event.

Family-owned and community focused catering

Party with us!

Pioneered by husband and wife team Mira & Shubert Ho, Shooby Doo Catering has grown leaps and bounds and executes over 500 events annually. Together this family-owned business has created Feedme Hospitality and Restaurant Group that empower Shooby Doo Catering to provide restaurant-quality cuisine at catered events. The mission is to provide a warm and friendly experience for the client and employee. A happy ecosystem will always provide the opportunity for a successful event.

  • Two chefs preparing colorful Mexican-style mini desserts on a decorated table with papel picado banners and marigold flower decorations.

  • Four chefs standing together in a restaurant, with one wearing face paint, in front of a colorful Día de los Muertos sugar skull banner decorated with flowers and patterns.

  • A group of nine women gathered indoors, smiling at the camera, with a background featuring a map on the wall and bottles of wine.

  • Two waitstaff pouring champagne into glasses at an outdoor event, with greenery and a pool in the background.

  • Ten people standing in front of a food stall labeled 'Market Fishmonger & Eatery' and 'Bar Dojo,' smiling at the camera. The group includes staff members dressed in black uniforms, some wearing face masks, with a menu and soda bottles visible behind them, and greenery in the background.

  • A smiling man in a black shirt holding a tray with several purple cocktails.