Culinary Gallery

From fresh ingredient-driven appetizers to dessert action stations and signature cocktails, Shooby Doo Catering brings thoughtfulness, creativity and seasonality to the table.

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A plated dish with grilled asparagus, a piece of grilled or roasted meat topped with green garnish, served with a sauce and a white fish fillet.
Close-up of a colorful salad with sliced fruits, crispy chips, microgreens, and a drizzle of green sauce.
Spanish tacos with chopped tomatoes, cheese, and herbs on a wooden platter with pink flowers in the background.
Four breaded and fried shrimp with a small cup of orange dipping sauce on a white rectangular plate
A person holding a wooden tray filled with small stuffed baked potatoes topped with smoked salmon and garnished with herbs and microgreens, with a flower decoration on the tray.
Fresh oysters on ice garnished with red pepper and green leaves.
Assorted canapés served on a wooden tray with pink flowers on the side.
A wooden serving platter with skewers of grilled meat and vegetables, garnished with a marigold flower, on a white tablecloth surrounded by three glasses of sparkling wine and three glasses of an amber-colored beverage with ice
Seared tuna slices with a sesame seed crust, topped with microgreens, served on a white plate with a drizzle of orange-colored sauce.
Elegant outdoor table setting with floral decorations, candles, and assorted finger foods including small sandwiches and appetizers on plates and a wooden tray.
A round wooden platter of grilled chicken satay skewers garnished with pink flowers and a carved orange vegetable.
Mini cheesecake bites topped with peach preserves on a white serving platter.
Roasted chicken leg with wild mushrooms and greens on a white plate.
Assorted cheeses, fruits, and vegetables on a table, with sunflower decorations in the background.
A cocktail glass with a light brown drink on a table, blurred outdoor background.
A close-up of a cocktail glass filled with dark red liquid, garnished with a cherry and a straw, with a blurred green background.
Close-up of chocolate desserts with striped candy on top, arranged on a wooden table with spoons in small plastic containers.
Close-up of a savory appetizer featuring a crispy cracker topped with cream cheese, a dollop of seasoned cream, a small piece of beef jerky, and a sprig of cilantro, with more similar appetizers blurred in the background.
An orange-colored cocktail with ice cubes in a clear glass, garnished with an orange slice and a cherry. Two black straws are in the drink.
Close-up of a dish with roasted tomatoes, dollops of cheese, microgreens, and drizzled balsamic glaze on a white plate.
Grilled fish fillet topped with fresh herbs and citrus, served with roasted potatoes and leafy greens.
A tray of fried appetizers served on individual leaf boats with sticks for easy eating.
A creamy cocktail in a glass with an orange garnish on top, with blurred green leaves in the background.
A dish with raw beef topped with microgreens, a chili pepper, and a sauce on the side
A cocktail glass with yellow liquid and lemon slices, beside a small potted plant with pink flowers on a white table.
A bowl of mixed salad with slices of grilled steak and crispy fried onions on top.
A dessert plate with a scoop of vanilla ice cream topped with a slice of lemon, served with a drizzle of white sauce.
A dining table set with a salad, glasses of water, and floral centerpiece in a blurred elegant setting.
Three stuffed potato skins topped with caramelized onions and garnished with green onion slices, served on a white rectangular plate.
Bowl of shrimp and vegetable spring rolls garnished with fresh herbs and shredded vegetables.
Close-up of a gourmet slider with a beef patty, microgreens, mayonnaise, and a toasted bun on a white plate.
Seared tuna steak topped with microgreens, served with lime wedges and drizzled with soy sauce.
Three seared scallops garnished with edible flowers and herbs, served with a light sauce.
A bowl of creamy risotto garnished with a grilled chicken breast, fresh green herbs, a lemon wedge, and microgreens.
Grilled salmon with lemon wedge, garnished with microgreens, served with grilled asparagus.
A plated gourmet dish featuring a square of mashed potatoes topped with a braised beef short rib, garnished with microgreens, with a drizzle of sauce around it.
Close-up of appetizer bites topped with cream, caviar, and herbs on decorative plate, with leafy greens and a poached egg in the background.